Dennys Food and Recipes: BBQ Grilling: Try Grilled Summer Cooling Puttanesca Gazpacho

                                                 AP photo/Matthew Mead


Dennys Food and Recipes: BBQ Grilling: Try Grilled Summer Cooling Puttanesca Gazpacho: From Denny:  Fancy a cold soup to counter the ridiculous hot heat of the summer?  Gazpacho is everyone's favorite, especially when entertaining for large groups.  This version involves grilling all those delicious veggies like red bell peppers, poblano peppers, tomatoes, onions, cucumbers and a head of fresh garlic.

Let the charred peppers cool before removing the skins and the inside seeds and membranes. Squeeze the cooled soft garlic cloves out of their papery skins and into the food processor.  Add the delicious flavors of capers, Kalamata olives, anchovies, olive oil and balsamic vinegar.

Make the soup as chunky or as smooth as you like.  Chill well before serving.  To serve, garnish with yummy ricotta cheese and fresh torn herbs like cilantro and basil.  Then sit back and wait for the compliments to arrive!...

Sophie Name Dog T-Shirt

Sophie is a sweet pup -and wise - she deserves the very best!  More products like mugs and t-shirts, ornaments available in this Sophie name, so come see.

Visit Denny Lyon Gifts  @ CafePress.com  -  see what's new! 

Comfort Food From Louisiana: Mardi Gras: Muffuletta Sandwich

Comfort Food From Louisiana: Mardi Gras: Muffuletta Sandwich: From Denny: Do you love the New Orleans tradition of muffuletta sandwiches? They are popular throughout Louisiana, especially at carnival time. During the parades people are always looking for snacks that are easy to grab off a tray and run back into the crowd to catch those all important beads. :)

This recipe is for an appetizer version where you don't have to worry so much about the high calories, salt and preservatives since it is a smaller portion.

There is even a recipe to show you how to make your own olive salad which can be used for more than just this sandwich, like a dressing on a garden salad or as a spread on French bread. It was originally developed by the Sicilian immigrants that settled in New Orleans about 100 years ago.

5 Food Articles and Videos You Might Enjoy

From Denny: All my nine blogs are basically a research and reading list of interesting subjects I find on the web from day to day. Sometimes, I have to remind myself that the folks who subscribe to one blog don't subscribe to another! :) (BTW, THANKS for subscribing, much appreciated!)

I used to try and bookmark a lot of this on StumbleUpon and other sites and found it took far longer than throwing it up on a blog and then linking to a social site!

So, I thought I'd start making the effort to cross-pollinate the blogs so if you missed something you might find useful or interesting on other blogs besides the one you are reading right now - sort of a roundup of the past week's best I've found or re-written for an easier read.

Here are 5 selections from the Comfort Food From Louisiana blog that also include videos to enjoy. Take a look!

Recipes and video: Spring Comfort Food on a Budget From Former Ballerina (turned chef) - wonderful easy menu!

Drink: Concord Berry Sparkle - simple, easy with or without alcohol.

Appetizer: Warm Pepperoni Pizza Olives - weekend snacking with lots of protein.

New Orleans Restaurant Review and Recipes: Boucherie - from a regional magazine that gives you prices, addresses, recipes in case you decide to visit New Orleans you will know what to expect.

Video: New Trend on Grocery Savings - Grocery Auctions! - how America is adjusting to a down economy and still eating well!