25 January 2012

Comfort Food From Louisiana: Mardi Gras: Winner Meatloaf and 3 Sauces


Mardi Gras 2008


Comfort Food From Louisiana: Mardi Gras: Winner Meatloaf and 3 Sauces: From Denny: Looking for a healthier recipe for the Mardi Gras season? While the kids are busy jumping off and on to the porch to grab fistfuls of chips and quick sandwiches and then run back to the parades, the adults might enjoy taking a plate of this crowd pleaser.

This recipe is so easy to make it's kid friendly. The versatility of this meatloaf is that it can be topped with something as simple as a warmed can of cream of mushroom soup or any of the three sauce recipes that follow.

One is a tomato sauce with brown sugar and mustard. Another is a sweet and sour taste. The final one is an Asian flavor using hoisin sauce, soy sauce, ginger and ketchup.
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