31 March 2010

Forget the Birds: Awesome Recipes 4 Stale Bread

From Denny: Chef Jose Andres of a restaurant in Washington, D.C., shares with us some great ideas of what to do with leftover stale bread. Many times my husband has come home with his latest "grocery prize" of day or two old artisan bread for a great price - only to discover it's so tough it can't be sliced easily. Grating it into fresh bread crumbs is an easy solution. If you are patient you can close it up into a plastic storage bag and place it in the fridge, take it out the next day and see if the crust has softened enough to slice. Usually, it does and all is well at our house once again. :)

Chef Jose Andres offers up some favorite recipes for stale day old bread from his native Spain like Castilian Garlic Soup, a mushroom and ham saute and a dessert by the name of Apple Charlotte. Yum! Since my great-grandmother came from "southern" Spain and was a wonderful cook I just had to see what she might have cooked in her day when she lived in Spain. Check it out what you can do with stale bread for delicious, easy and inexpensive recipes:

Castilian Garlic Soup
Bread with oyster mushrooms and Spanish ham
Jaleo's Apple Charlotte

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Sopa de ajo (Castilian garlic soup)

From: Chef Jose Andres

4 servings

Chef Andres: Wherever I go in my travels, I find Spanish people who are proud they know how to make this traditional Castilian dish, no matter which region they come from. My good friend Magin Revillo, the Washington correspondent for Radio Nacional de España (Spanish national radio), makes one of the finest garlic soups I ever tasted — even though he grew up in Barcelona.


• 6 garlic cloves, peeled and sliced
• 3 tablespoons Spanish extra-virgin olive oil
• 2 tablespoons white wine
• 1/2 tablespoon pimentón (Spanish sweet paprika)
• 6 ounces rustic white bread, crust removed, torn into small pieces
• 1 quart chicken stock (see page 000)
• 2 large eggs
• Salt to taste
• 1 tablespoon chopped flat parsley


In a medium saucepan over medium heat, sauté the garlic in the olive oil until golden brown, about 1 minute. Add the white wine and continue cooking until the alcohol evaporates, about 30 seconds. Add the pimentón and sauté for 1 minute.

Add the bread and pour in the stock. Stir together and bring to a boil. Once it reaches a boil, reduce the heat to low and simmer for 10 minutes.

Add the eggs and stir with a spatula to fold them into the soup. The eggs will form long strands, almost like noodles. Simmer for 2 more minutes and add salt to taste. Sprinkle with parsley and serve.

You can make this soup with water if you like. It's the traditional way but I find that chicken stock makes for a richer and tastier soup. Instead of adding the whisked eggs, you can poach a whole egg per person: just break the eggs into a barely simmering soup and leave them for 2 or 3 minutes without disturbing.

Bread with oyster mushrooms and Spanish ham

From: Chef Jose Andres

4 servings

Chef Andres: There are many different versions of migas, a dish that has sustained many a Spanish family when food was scarce. I often talk about recipes made of humble ingredients that can feed an entire family, and this is a perfect example. It shows what can be done when leftovers are the only option. Over the years many of these survival dishes have become beloved delicacies. I love this one for its simplicity and intense flavor.


• 1 medium banana pepper
• 4 tablespoons Spanish extra-virgin olive oil
• 1 tablespoon minced shallots
• 2 cups oyster mushrooms or saffron milk cap mushrooms (available in autumn)
• 2 fresh thyme sprigs
• 1 ounce thinly sliced jamón serrano
• 1/4 cup seedless red grapes, halved
• 1 12-inch day-old baguette, thinly sliced (about 4 cups)
• Sea salt to taste


Preheat the broiler. Roast the pepper under the broiler, turning it as it browns. Transfer the pepper to a bowl, cover with plastic wrap and steam for 10 minutes. When cool enough to handle, peel the pepper, discard the skin and remove the seeds. Slice the pepper into ½-inch strips and set aside.

Heat 2 tablespoons of the olive oil in a large sauté pan over medium-high heat. Add the shallots and cook until translucent, about 1 minute. Add the mushrooms and the thyme and cook, stirring, for 3 minutes. Add the jamón and peppers and cook for 1 minute. Lay the bread slices on top of the mixture and drizzle with the remaining 2 tablespoons of olive oil.

Stir the bread into the mixture and fry in the pan until it gets brown and slightly crunchy. Toss in the grapes and cook until heated through. Season to taste with salt.

Use day-old bread for this dish. You will get a better crunch.

Jaleo's Apple Charlotte

From: Chef Jose Andres

Makes 12


• 7 apples (Fuji or another good baking apple), peeled, cored and sliced thin
• 1 cup sugar
• 4 tablespoons of butter
• 2 tablespoons of Rhum
• 1 teaspoon of vanilla extract
• 2 beaten egg yolks
• For the crust
• Butter
• Half a loaf of brioche bread, cut half into 1/4" cubes and the rest into slices as 1/4" thick


In a large saucepan over medium heat, cook the apples with sugar until soft. Lower the heat and cover. Simmer until apples are soft saucy consistency. Add butter, rum and vanilla. Continue to cook for another 30 minutes. Remove mixture from heat and cool. Once cool, mix in the beaten egg yolks. Reserve

Clarify the butter. Toast the bread cubes in the clarified until golden and crisp. Reserve.

Preheat the oven to 325 degrees. In each ramekin, place crisped squares on the bottom. Dip the brioche slices in the clarified butter and line the sides of the ramekins. Fill with the apple mixture. Place the ramekins in a baking pan. Fill the pan with hot water until it reaches halfway up the side of the ramekins. Bake for 35 minutes turning the pan once during baking to ensure even browning.

*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

30 March 2010

Awesome Sauces 4 Spring and Summer Seafood

Boiled crawfish photo by adie reed @ flickr

From Denny: Spring is here in Louisiana and summer will be on its heels. The crawfish are in season and the shrimp, well, Gulf Shrimp are awesome any time from Louisiana to Mississippi to Florida. We prefer to eat local and are proud of our seafood. We are especially proud of our oysters for which we developed the pasteurization process to kill off potential dangerous bacteria. Because of this relatively new pasteurization process you can dine on raw oysters year round - if they are certified Louisiana oysters.

Compiled here are a number of simple seafood sauce recipes to enjoy on your seafood this spring and summer, whether you like raw oysters, boiled, fried, baked or broiled shrimp and crawfish. Remoulade, Creole and Cocktail sauces are very popular here. We will even take the last recipe of Beurre Creole sauce and layer it over a perfectly grilled steak. Lump crabmeat sauces are often combined with steak in our restaurants.

Recipes Featured:

Red Remoulade Sauce
Cajun Style Remoulade Sauce
Cajun Hot Sauce
Louisiana Traditional Creole Sauce
Louisiana Spicy Creole Sauce
Oysters Rockefeller Sauce
Shrimp Cocktail Sauce
Cocktail Sauce for large group
Cocktail Sauce
Beurre Creole


From: wafb.com (TV station)

Prep Time: 15 Minutes

Yields: 2 Cups

This Creole-style rémoulade is thought to be the original Louisiana version. This sauce can be served over shrimp, lump crabmeat or salad.


1 cup olive oil
¼ cup red wine vinegar
¾ cup Creole mustard
½ cup sliced green onions
¼ cup chopped parsley
¼ cup minced celery
1 tbsp minced garlic
1 tbsp paprika
salt to taste
Louisiana hot sauce to taste


In a large ceramic mixing bowl, combine olive oil, vinegar and Creole mustard. Whisk until well blended. Mix in green onions, parsley, celery and garlic. Add paprika for color. Continue mixing until well blended. Season with salt and hot sauce. Cover with plastic wrap, place in refrigerator and allow to sit overnight.

Shrimp Remoulade at Tujaques, photo by gary j wood @ flickr


From: Wayne Allen @ Cooks.com


1/4 of a large red pepper
1/2 stalk of celery
1 green onion (including all the green)
1/4 cup of fresh parsley leaves
3/4 cup of mayonnaise
2 tbs of Dijon mustard
2 tbs of ketchup
2 tbs of horseradish
a couple shakes of worcestershire sauce (Lea and Perrins brand is best)
a couple shakes of Tobasco bramd hot sauce
2 tsp of paprika
1/4 tsp cayenne pepper


Puree in food processor or blender until smooth.


From: Cooks.com



2 tbsp. unsalted butter
1 1/2 c. onion, chopped
1 c. celery, chopped
1/2 c. bell pepper, chopped
1 green raw jalapeno pepper with seeds, minced
1 clove garlic, minced


1/2 tsp. salt
1/2 tsp. freshly ground black pepper
1 tsp. white pepper
1 tsp. red (cayenne) pepper
1 c. fresh tomatoes, peeled and chopped
1/2 c. tomato sauce
1 bay leaf
1 1/4 c. seafood stock or shrimp stock
3/4 c. brown sugar, packed


Melt butter in a saucepan over medium high heat. Add onion, celery, bell pepper, jalapeno and garlic and cook about 3 minutes. Add the seasoning mix and stir well. Add tomatoes, tomato sauce and bay leaf, cover, and bring to a boil. Add the stock and brown sugar and return to a boil. Reduce to a simmer and cook about 15 to 20 minutes.

Use this sauce for a shrimp and rice dish: Add the 1 lb. raw medium shrimp, peeled and deveined shrimp and bring the mixture back to a boil. Cover, cook about 5 minutes, and remove from heat. Serve the shrimp on top of a mound of rice surrounded with sauce. Serve with lots of cold beer.


Yield: 2 cups


2 tbsp. chopped green onion
2 tbsp. chopped green pepper
1/4 c. sliced fresh mushrooms
1 tbsp. oil
1/2 tsp. pepper
1 tsp. dried sweet basil
16 oz. can low sodium tomatoes, undrained


Saute onion, green pepper and mushrooms in oil over low heat 5 minutes. Add remaining ingredients and simmer 20 minutes. Serve with fish, chicken or beef.


For: Fish or roasted meat

From: Cooks.com


3 tsp. melted butter
2 bell peppers, chopped fine
1 finely chopped onion
1 garlic clove
1 (#2 1/2) can tomatoes with puree
3/4 tsp. salt
1/4 tsp. pepper
1/4 tsp. cayenne pepper
4 diced chili peppers


Boil 45 minutes to 1 hour, stirring with wooden spoon. Sauce is placed over meat in a flat dish in refrigerator overnight. Then, when ready, cook meat as desired.

COCKTAIL SAUCE for boiled shrimp

YIELD: 4 1/2 cups - for serving a large group.


2 c. ketchup
2 c. chili sauce
1/4-1/2 c. prepared horseradish (we like the cream variety at our house)
2 Tablespoons Worcestershire sauce
1/4 c. cider vinegar (we prefer fresh lemon juice)
6 drops Tabasco sauce (we like Louisiana Hot Sauce brand, less vinegary, and we use more since it is not as hot as Tobasco - about 2 Tablespoons)
1/4 c. finely minced celery
1/4 c. finely minced onion


Mix together and refrigerate. Use for all seafood cocktails.




1/2 c ketchup
1/4 c. lemon juice (or less)
1 tbsp. Worcestershire sauce
2 tsp. horseradish
6 tbsp. minced celery
3 tbsp. grated onion (or less)
1/4 tsp. salt


Chill. Yields 1 1/2 cups sauce. 1 cup sauce will serve 4 to 6 cocktails.

SHRIMP COCKTAIL SAUCE - tomato sauce version


1 small can tomato sauce
Dab of Worcestershire sauce
1 tbsp. brown sugar
Dab of Garlic salt
1/2 bottle cocktail sauce
Picante sauce to taste
Creamy horseradish to taste

DIRECTIONS: Mix all together.

Oysters Rockefeller Sauce

PREP TIME: 1 hour


This, the most famous of all oyster dishes in Cajun country, was first developed at Antoine’s Restaurant, by Jules Alciatore in 1899. Named Rockefeller because of its incredible rich flavor, the original recipe included no spinach.


1 dozen shucked oysters with liquid
1/4 pound butter
1/4 cup diced onions
1/4 cup diced celery
½ cup chopped green onions
2 tbsps diced garlic
1 cup cooked frozen spinach (thawed)
1 tbsp flour
1 pint heavy whipping cream
½ ounce Pernod or Herbsaint
1 tsp sugar
1 tbsp Worcestershire sauce
1 tsp Louisiana Gold Pepper Sauce
salt and cracked black pepper to taste


In a two quart sauce pan, melt butter over medium high heat. Sauté onions, celery, green onions and garlic, approximately three to five minutes or until seasonings are wilted. Add cooked spinach, and using a metal spoon, chop well into the vegetable mixture. Cook until spinach is hot and well incorporated into seasonings. Add flour and blend well into mixture, being sure to remove all lumps. Add whipping cream and oyster liquid, stirring constantly until sauce is thick and bubbly. Add Pernod, sugar, Worcestershire and Louisiana Gold. Continue stirring until all is well blended. Season to taste using salt and pepper. To ensure a sauce-like consistency, additional cream or water may be added. Continue to cook approximately 10 minutes, add oysters and cook 5 minutes. Pour the contents of the sauce pan into a blender and puree on high speed. Serve 2-ounces of the Oysters Rockefeller Sauce with your favorite trout, chicken or veal dish.

Beurre Creole

PREP TIME: 15 Minutes


This sauce is excellent over broiled or sautéed fish or grilled shrimp.


8 ounces unsalted butter, chipped
½ cup dry white wine
2 tbsps lemon juice
2 thin lemon slices
¼ cup jumbo lump crabmeat
¼ cup diced tomatoes
1 clove garlic, minced
1 tbsp sliced green onions
8–10 whole peppercorns
1 whole bay leaf
3 whole basil leaves
1 tsp tomato sauce
dash of Louisiana hot sauce
salt and cayenne pepper to taste


In a sauté pan, combine wine, lemon juice, lemon slices, crabmeat, tomatoes, garlic, green onions, peppercorns, bay leaf and basil over medium-high heat. Sauté approximately 3 minutes or until juices are rendered into the pan. Add tomato sauce, blend well into mixture and continue to cook until juices have been reduced to approximately 2 tablespoons. Swirling pan constantly, add a few chips of butter at a time until all is incorporated. Do not use a metal spoon or wire whisk as hot spots may develop and butter will separate. Season to taste using hot sauce, salt and pepper. Serve as is, or strain if desired.

*** For more recipes please visit:

Romancing The Chocolate
Comfort Food From Louisiana
Unusual 2 Tasty

*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

29 March 2010

Awesome Story of Giving That Healed a Town: A Circle of Hands

From Denny: Pull out the tissues because you are going to need them! If you are not crying your eyes out, wondering if you emptied out the tears reservoir, then you need to watch the hour long special of this story. Yes, it's that good. If you are in need of having your faith restored in the goodness of strangers, then this story is for you. These ordinary people will astound, amaze and delight your heart.

The entire town of Grafton, Wisconsin came to the aid of a single mother battling breast cancer who has 13 year old triplets. Two of those triplets are seriously ill with a life long degenerative disease and are already now in wheelchairs. They needed so much. A whole town of neighbors, many who lost their homes and their jobs, came together to help the Longoria family remodel their home so the kids could get around in wider halls and larger spaces.

It's quite an amazing story of what spiritual development is really all about: helping someone else when you have lost so much. There is a man in the process of losing his home because he's been out of work for two months. Yet he came and volunteered every day to renovate the house. There is a hotel owner who gave the family free rooms for the entire time it took to renovate the house.

There is an AIDS charity CEO, living on 40% less income now and facing an uncertain personal financial future, who showed up to organize and raise funding - cheerfully. Another story is of a mother who lost her son 19 years ago and today came to be the interior designer for this family's renovated home. She said this is the first time she has not felt emotional pain since the death of her child.

This first video is a clip that was featured on the news. The other video clips tell the story. The full story and more links are at Dateline and it's an hour show worth watching. It reminds me of a real life story to match the famous Christmas movie, "It's a Wonderful Life." What's so much fun about this story of giving is how the giving rolled into something bigger than the project itself. People got into the spirit of giving and the joy was contagious, drawing thousands of people to volunteer during construction or to help fund the project.

A Circle of Hands is a poem written by one of the volunteers to remember the "Hometown Heroes" project that healed the town.

Visit msnbc.com for breaking news, world news, and news about the economy

Visit msnbc.com for breaking news, world news, and news about the economy

Visit msnbc.com for breaking news, world news, and news about the economy

Visit msnbc.com for breaking news, world news, and news about the economy

Visit msnbc.com for breaking news, world news, and news about the economy

Visit msnbc.com for breaking news, world news, and news about the economy

Visit msnbc.com for breaking news, world news, and news about the economy

*** For more stories like this please visit:

The Healing Waters
The Social Poets
Beautiful Illustrated Quotations

*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

28 March 2010

Weekly Posts Roundup at Dennys Blogs - 28 Mar 2010

From Denny: This funny polar bear says it all: Whew! Time to take it easy after a long harsh winter!

If you are a blogger like me with the Blogger platform at blogspot.com, and you haven't already heard about it since it came out a couple of weeks ago, you might want to check out this new feature from Blogger: Blogger in Draft. I spent the entire weekend playing around with the possibilities and decided to change over to this new dashboard and template offerings.

Blogger has come out with some outstanding new templates and the ability to widen margins of all your columns to imitate the old stretch template or create your own ideas of what appeals to you. Be as creative as you like! Read that as embedding videos and cartoons will now work better. Before, if you had a background from somewhere else - like I was doing - you had to reduce the width of your template down to the Minima template offered by Blogger. Then you could not run the cartoons at all as they were chopped off on the right side.

You now have many choices of how to arrange your columns just like a newspaper. There is a good variety of stunning backgrounds from which to choose - and believe me I've been choosing all this weekend for 12 blogs! :) I would like to see them expand their background choices in various colors and genre but what they have offered so far is plenty for most bloggers.

What am I still looking for from Blogger? To the folks at Blogger: I'm looking for more seasonal choices that have a sophisticated look, peaceful or spiritual, as opposed to just fun or downright cheesy. Backgrounds tailored to writing, poetry, art and literature other than the standard stack of books would be great - like beautiful calligraphy pens and parchment papers, stylized handwriting or fonts offered on the background and for the blog. You might want to consider backgrounds of America's cities like New Orleans and others for those of us with regional food blogs.

I'd also like to see the ability to post headlines and 200 word summary excerpts of up to 10 posts per page so people could easily choose what they want to read much like Wordpress already offers. Scrolling at the top of the page or at the header of the most recent posts would be cool like you see at newspaper sites online. Dreamer, that's me! So far, Blogger is on a roll so keep up the good work, guys! Oh, and if you could ever get that Google Connect or Followers Gadget to work with Google AdSense ads on the same page it would be much appreciated too.

On to the posts of the week and a few extra recipe posts from the past two weeks in case you missed anything good! :) Finally got caught up over at my science blog this weekend with some interesting stories so be sure to check out their offerings. Please bookmark this post to catch up on all the interesting news, great recipes and beautiful photography in our world! :) Enjoy...

The Social Poets:

51 Funny Political Cartoons - Sex Scandals, Rove, Obama, Health Care, Tea Party - 27 Mar 2010

Release Your Dreams and Spring into Life poem - Libations Friday 26 Mar 2010

Bullying Death Threats Against Congress Because of Health Care Law

Origins of the Funny Easter Bunny - Cheeky Quote Day 24 Mar 2010

Senate Parliamentarian Rules Against GOP to Stop Passed Health Care

Fleecing America: Political Hypocrites Drenched in Stimulus Money

Roundup of Late Night Comedy - 22 Mar 2010

The 11 Choices poem - Libations Friday 19 Mar 2010

Funny Late Night Comedy Roundup - 15 Mar 2010

41 Post Roundup at Dennys Blogs - 21 Mar 2010

Dennys Global Politics:

How New Health Law Affects You, Comics Review The News, Tea Party Antics - Headlines 26 Mar 2010

Health Bill Bounces Back to House for Final Push - Headlines 25 Mar 2010

More Hideous Molestation Sex Scandals - Headlines 24 Mar 2010

Sweeping Health Care Reform Signed into Law Today, Headlines 23 Mar 2010

The Soul Calendar:

Now Peru Faces Water Wars From Climate Change

Come to Iceland: Experience Living With a Volcano in Your BackYard

Moon Water: Order Up Your Cocktail Today

Check Out This Tripping New Look for the Milky Way

New Finding Under Antarctic Ice: Stinky Greenhouse Gas Ready to Go Boom

Friday Trivia: 14 Useless Random Facts

The Healing Waters:

Good News: 12 Year Old Walks to Raise Awareness About Homeless Kids

Good News: How New Health Care Law Affects You, Marines Rescue Tangled Seal

Good News: Afghan Orphanage Female Director Honored

Beautiful Illustrated Quotes:

Does Your Life Feel Like a Disaster?

3 Quotes About Facing Tough Times

Food Blogs:

Louisiana Crawfish Etouffee From Lafittes Landing

Kid Chefs Offer Tasty Recipes 4 Sandwiches Adults Will Like

New Orleans Recipes: Crawfish Etouffee, Chicken and Sausage Gumbo, Jambalaya, Sazerac Cocktail

Super Bowl Food: Jumbo Shrimp and Gouda Grits

Chef Sandra Lees Quick Baby Back Ribs

7 Easy Recipes for Relaxed Weekend Food

5 Super Easy Chocolate Desserts: Only 5 Ingredients

Gorgeous Whiskey Chocolate Brownies

Moistest Low Cal Chocolate Cake, Pesto Veggie Lasagna, Quick Salad

Spring Food: Chef Kellers Marinated Skirt Steak, Ice Cream Sandwiches

Easy Rich Yellow Loaf Cake with Chocolate Ganache

Photo blog:

Dennys Photo Gallery: Beautiful Blues in Our World

Photo History: 1st Lady Gowns, Michelle Obama Donates Hers

Photography, Beautiful Metaphor for Life: 17 Boats

Only White Theme: 26 Photos

16 Beautiful Creative Angel Photos

10 Make You Think Fantasy Photos

30 Funny Creative Animal Ads

Humor Blogs:

Funny Comics Review The News - 26 Mar 2010

Outrageous Dog: Chews Car Bumper Off Police Car

Funny Rules of Chocolates, Origins of the Funny Easter Bunny

Funny Video: Movie Trailer 4 Death at a Funeral

Friday Trivia: 14 Useless Random Facts

Funny Sarcastic Sayings 4 Any Day

Funny News: Italys World Slow Day

Weird News: Watching Porn in Church

7 Funny Quips 10 Mar 2010

8 Funny Quips

*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!

27 March 2010

51 Funny Political Cartoons - Sex Scandals, Rove, Obama, Health Care, Tea Party - 27 Mar 2010

From Denny: Cartoonists had a field day when the Health Care Reform bill passed, most of them in favor. They even did a special section on the issue of health care and past Presidents. While most of us in America and outside America, especially rightfully so very self-righteous Canada who rolls their eyes at this excuse for national health care, well, we all are under-whelmed at what was finally passed. Everyone in America is holding our collective breath to see how this actually plays out.

Read that as "So, who gets screwed first?" Hopefully, it's the stingy rich who have screwed over the middle class from two stolen Presidential elections, Big Banks screwing over homeowners on their mortgages and charging outrageous high interest rates on their credit cards, a rigged stock market and collusion among oil and gas companies to continue to price gouge the public at the gas pump.

I would hope the Obama administration does not take its eye off the ball here and continues to pass legislation or issue Presidential directives or whatever it takes to fine tune the American health care system. Right now all this bill has accomplished is to hold it together with some semblance of order by using crazy glue. Not including the public option was a serious error. Congress will need to revisit that idea within a few years as the Baby Boomer generation starts aging rapidly.

There is no excuse to see young families living in shelters or past war veterans living under bridges because the cost of living has risen more rapidly and continually in relation to what jobs are paying - primarily from greedy insurance companies escalating car, home, business and health insurance premiums.

Just this week cartoonists have began to hammer the religious sex scandals, especially Pope Benedict. It's interesting to see Karma come back to roost on the Church's former Enforcer of the Faith. Read that as "the worm has turned." His harshness from past decades and a cavalier attitude toward the abused has brought abuse to roost up close and personal. The people who continue to enable abuse in any organization need to be arrested, tried and jailed as much as the actual abusers in my book. There is no excuse why a child anywhere in the world does not have the right to reasonably expect safety from murderers and sexual deviants during their growing up years.

China continues to demand internet search engines like Google censor their searches. Read that as that government does not want their citizens to finally figure out just how much they are being lied to. Pssst! Guess what, China, I think they already know. No one is that stupid or naive.

Oh, yeah, and Karl Rove's rich handlers paid him to write yet another Book of Lies about the Bush years, hoping to avoid future prosecution for high crimes and misdemeanors. Speaking of misdemeanors, remember those Republicans who committed a felony by bugging the federal office of Louisiana Senator Mary Landrieu in my home state? Well, the fix is in with all those Republican conservative judges Bush and Cheney put in place and the deal was made to knock the felony down to a misdemeanor for the son of a federal judge. Our government at work, our corrupt government left in place by corrupt Republicans. And they still own the Supreme Court with their favorite puppets Chief Justice Roberts (the biggest suck-up I've ever seen. Oh, excuse me, the GOP calls it "ambitious.") and Justices Scalia, Thomas and Alito.

And, in the news every week now, because the media so loves their exaggerated villains and wingnuts to get people to tune in and watch or read the news, is that weirdo Tea Party. I've provided a link to a news story over at Dennys Global Politics at the end of this post for you to see the latest weirdness coming from that sector.

You will love these cartoons as they are outstanding this week, enjoy! Let me know what's on your mind...

Health Care Bill Passes:

Health Care and Past Presidents:

The 2010 Census:

Religious Sex Scandals:

Israel's No Peace Process:

Yesterday and Today:

China and Google in the news:

Rating Rove's New Book of Lies:

Tea Party Gone Violent and Forever Racist:

*** ALSO be sure to check out the latest weird news about the Tea Party over at Dennys Global Politics. It's the last story in the post. You will also enjoy the funny short video of the comics reviewing the news of the week:

How New Health Law Affects You, Comics Review The News, Tea Party Antics - Headlines 26 Mar 2010

*** THANKS for visiting, feel welcome to drop a comment or opinion, enjoy bookmarking this post on your favorite social site, a big shout out to awesome current subscribers – and if you are new to this blog, please subscribe in a reader or by email updates!
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